Originally Posted by denimglen
Depends on what styles you brew most often, for me at 10C (50F I think) works out well.
That's what I figured. I'm all over the place in terms of styles. Right now, I've got a pumpkin ale, a belgian tripel, an apricot ale (magic hat clone - shut up), and an English Strong Dark. So, I'm trying to find a happy medium for all of them.