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Old 07-27-2013, 04:40 AM   #1
Oct 2012
Posts: 23
Liked 1 Times on 1 Posts

Hey all, im trying to figure out what yeast strain to use for my fruit beer. I already have a solid pale ale base beer set up I already adjusted the bitterness, mash temp and removed the late hop additions. I just need to figure the yeast out I normally use California ale for this beer.thanks

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Old 07-27-2013, 04:43 AM   #2
Jan 2011
oakland, california
Posts: 3,294
Liked 161 Times on 151 Posts

california ale yeast: US-05, wyeast 1056, or WLP001.

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Old 07-27-2013, 06:15 AM   #3
Senior Member
VaBrewer's Avatar
May 2011
Manassas, VA
Posts: 314
Liked 15 Times on 15 Posts

Conan yeast from Heady Topper throws some amazing peach flavors. Otherwise the ones mentioned above will do great as well.

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Old 07-27-2013, 06:43 AM   #4
Sep 2011
Beaverton, OR
Posts: 1,929
Liked 296 Times on 209 Posts

Conan, us-05 at 60 or Brett trois and get it grain to glass in 4 or 5 weeks.
-Retired Homebrewer

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Old 07-27-2013, 07:33 AM   #5
neosapien's Avatar
Mar 2012
Dallas, TX
Posts: 712
Liked 144 Times on 103 Posts

3711 french saison is my vote.

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