I guess this explains why Bell's had so few beers available. There were a ton listed in the program, and they weren't serving even half of them.
Still, it was a great festival. I was only there yesterday, but I had a great time and tasted a lot of really great beers (and only a few klunkers that I had to dump).
Fermenting - Oat No! (an Oat Wine); Signpost Old Ale; Chris' Tall Ale 2.0; SSB (Signpost Sour Blonde); County Western (a dark sour) Bottled - Ol' Bitter Bastard; Chris' Tall Ale; 4 small batch sour blends - 1 w/ cherries and 1 w/ peaches; Back To School Porter w/cacao & vanilla; Signpost Creek Paint Cider; Signpost Oud Bruin; Land of Pils and Honey, Imp. Saison with Clover Honey; Ad Hoc Berliner Weisse Kegged - Ol' Bitter Bastard; Legacy Pale Ale