I guess this explains why Bell's had so few beers available. There were a ton listed in the program, and they weren't serving even half of them.
Still, it was a great festival. I was only there yesterday, but I had a great time and tasted a lot of really great beers (and only a few klunkers that I had to dump).
Fermenting - SSB (Signpost Sour Blonde); County Western (a dark sour); Chris' Tall Ale (Golden ale w/ sour dregs); 4 small batch sour blends - 1 with cherries and 1 with peaches
Bottled - Signpost Creek Paint Cider; Northern Brewer's Oud Bruin de Table; The Land of Pils and Honey, imperial Saison with Clover Honey; a sour mashed Berliner Weisse; Back To School Porter, Imperial Robust Porter with vanilla beans - Kegged - Calypso Pale Ale; BBD Belgian Malty Ale