Was there a long fermentation or dry hop period? I know my beers, if they are in the fermenter for 2 months or more, I have to add 1/4 to 1/2 half of a vial of yeast to the bottling bucket so the priming sugar has yeast to eat. Saying that, give it another week or 2 as 2 weeks is not enough time.
Primary - Jane Rae's Amber 2.0
Secondary - Empty
Kegged - El Hefe 2.0, T&T Cal Common
Up Next - Lift Kilt to Wee Heavy, Pumpkin-Palooza