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Old 07-26-2013, 03:02 AM   #1
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Default Beer Foaming Data

Different beers foam different amounts...easy enough.

Is there any published data showing the relationship of components to foaming (independent of CO2 levels).
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Old 07-26-2013, 02:00 PM   #2
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http://byo.com/stories/item/621-fabulous-foam

http://byo.com/head-retention/item/6...oam-techniques
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Old 07-26-2013, 02:08 PM   #3
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I saw this today: http://www.draymans.com/articles/arts/05.html

It talks more about haze (the point of the article), but does have some info on colloidal stability and foam retention.
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Old 07-27-2013, 04:59 PM   #4
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Thanks guys!

The beer that prompted the question is the New Albion Clone which is the most simple beer ever!
All 2-Row malt (only)
All cascade hops
WLP076

Very, very low foam. I brew a lot and this beer has set a record.
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