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Old 07-25-2013, 09:50 PM   #1
Weizer
 
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Dec 2011
San Diego, CA
Posts: 310
Liked 19 Times on 18 Posts



Hey everyone,

I follow a blog that just posted this "how to" for brewing on a 30 BBL system and figured I would share. The brewer that posted it brews for Modern Times brewery here in San Diego, and makes some fantastic beer. I found it very interesting, especially because I work for the company that built their system! Mike has some amazing recipes/information on his blog as well, cheers!

http://www.themadfermentationist.com...nless.html?m=1
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Primary 1: IIPA(Simcoe/Citra)
Primary 2: California Common
Secondary 1: Infected batch with Lactobacillus
Bottled: HBC 342 XPA, WLP670 Saison
Kegged: Orange Blossom Honey Ale, Red Ale

Instagram: Ibleedhops

I shotgun heady topper.

 
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Old 07-25-2013, 10:09 PM   #2
dog_gone
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Oct 2012
Eugene, Oregon
Posts: 88
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Nicely done. Thanks for the link!

 
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Old 07-26-2013, 04:25 PM   #3
Weizer
 
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Dec 2011
San Diego, CA
Posts: 310
Liked 19 Times on 18 Posts


Poke around on his blog, he's got some amazing info and some great recipes.
__________________
Primary 1: IIPA(Simcoe/Citra)
Primary 2: California Common
Secondary 1: Infected batch with Lactobacillus
Bottled: HBC 342 XPA, WLP670 Saison
Kegged: Orange Blossom Honey Ale, Red Ale

Instagram: Ibleedhops

I shotgun heady topper.

 
Reply With Quote
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