Originally Posted by sikkingj
I 'm interested in this recipe - what has been your experience?
Close to taste, needs tweaking, right on, etc.
I only very recently brewed this and it is still in primary. I don't expect any sour character for quite some time.
I won't be able to make that assumption for a while.
Maybe I can taste the non sour version to compare with Gotlandsricka. However, I don't think Jester King will ever release Gotlandsricka again. It will likely only be Viking Metal from now on, so it will be hard for me to answer.
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