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Old 08-17-2013, 02:42 AM   #11
sikkingj
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Feb 2012
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Quote:
Originally Posted by Haputanlas
Bottles of Viking Metal go on sale for the first time this Saturday at the brewery.
I 'm interested in this recipe - what has been your experience?

Close to taste, needs tweaking, right on, etc.

 
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Old 08-17-2013, 04:02 AM   #12
Haputanlas
 
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Jan 2010
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Quote:
Originally Posted by sikkingj View Post

I 'm interested in this recipe - what has been your experience?

Close to taste, needs tweaking, right on, etc.
I only very recently brewed this and it is still in primary. I don't expect any sour character for quite some time.

I won't be able to make that assumption for a while.

Maybe I can taste the non sour version to compare with Gotlandsricka. However, I don't think Jester King will ever release Gotlandsricka again. It will likely only be Viking Metal from now on, so it will be hard for me to answer.
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Primary: Viking Metal, Berliner Weisse
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Old 10-02-2013, 12:02 AM   #13
gometz
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Apr 2013
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Why wouldn't they release Gotlandsricka anymore?

Easily my favorite brewery day BTW.

Also, after trying Noble King I emailed them about the yeast. One of them got back to me within a day saying it was WY3711.
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Old 09-11-2014, 10:37 PM   #14
mclaughlindw4
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Dec 2012
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Does anyone have any updates on this? I would like to try but would appreciate hearing more experiences.


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