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Old 07-24-2013, 06:49 PM   #1
harihari
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Join Date: Nov 2010
Location: Vancouver, BC
Posts: 11

Recipe Type: All Grain    Yeast: Wyeast 1272    Batch Size (Gallons): 23 litres    Original Gravity: ~1.065    Final Gravity: ~1.01    Boiling Time (Minutes): 90    Primary Fermentation (# of Days & Temp): 4-6    Secondary Fermentation (# of Days & Temp): 4-6    Tasting Notes: a subdued IPA with solid malt character   
Grain:
15lb 2-row
1.5 lb Munich
.5lb Carastan
.5 lb Crystal

Hops:
60 min boil: 1.5oz Mag & Nug blend
30min boil: 1oz cent
15 min boil: 1.5 oz casc & nugg blend
Finishing: 1.5 oz casc & nugg blend

Yeast: wyeast american 1272

1.5 hrs total boil.

Batch size : 23 litres.

Gi= 1.065 or so
Gf= 1.01
A/V about 6.3%

I sparged about 25 litres because the 1.5 hr boil results in a lot of evaporation. This time I left out the 1 oz Amarillo dry hops and what I got was less bitter, with a more subdued nose-- much closer to the original.

This is a solid IPA, a good one for ppl who aren't hop-heads, and a good brew to serve IPA newbies.



 
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Old 01-19-2014, 07:39 AM   #2
headshaker
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Join Date: Jan 2014
Location: pearland, tx
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I thought I didn't like iPad till I drank this one. And red chair!



 
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Old 01-31-2014, 05:38 AM   #3
headshaker
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Join Date: Jan 2014
Location: pearland, tx
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Would you mind sir if I copied your recipe and made some?

 
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Old 02-01-2014, 07:28 PM   #4
harihari
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Join Date: Nov 2010
Location: Vancouver, BC
Posts: 11

Quote:
Originally Posted by headshaker View Post
Would you mind sir if I copied your recipe and made some?
go ahead these are public domain. Just make sure you add to this thread to let us know how it worked, if you changed it what you did, and how the changes (if any) worked.


chris

 
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Old 02-02-2014, 01:44 AM   #5
Nagorg
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Join Date: Dec 2011
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No Citra?



 
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