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Old 07-24-2013, 06:49 PM   #1
harihari
Recipes 
 
Nov 2010
Vancouver, BC
Posts: 11

Recipe Type: All Grain   
Yeast: Wyeast 1272   
Batch Size (Gallons): 23 litres   
Original Gravity: ~1.065   
Final Gravity: ~1.01   
Boiling Time (Minutes): 90   
Primary Fermentation (# of Days & Temp): 4-6   
Secondary Fermentation (# of Days & Temp): 4-6   
Tasting Notes: a subdued IPA with solid malt character   

Grain:
15lb 2-row
1.5 lb Munich
.5lb Carastan
.5 lb Crystal

Hops:
60 min boil: 1.5oz Mag & Nug blend
30min boil: 1oz cent
15 min boil: 1.5 oz casc & nugg blend
Finishing: 1.5 oz casc & nugg blend

Yeast: wyeast american 1272

1.5 hrs total boil.

Batch size : 23 litres.

Gi= 1.065 or so
Gf= 1.01
A/V about 6.3%

I sparged about 25 litres because the 1.5 hr boil results in a lot of evaporation. This time I left out the 1 oz Amarillo dry hops and what I got was less bitter, with a more subdued nose-- much closer to the original.

This is a solid IPA, a good one for ppl who aren't hop-heads, and a good brew to serve IPA newbies.

 
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Old 01-19-2014, 07:39 AM   #2
headshaker
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Jan 2014
pearland, tx
Posts: 5

I thought I didn't like iPad till I drank this one. And red chair!

 
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Old 01-31-2014, 05:38 AM   #3
headshaker
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Jan 2014
pearland, tx
Posts: 5

Would you mind sir if I copied your recipe and made some?

 
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Old 02-01-2014, 07:28 PM   #4
harihari
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Nov 2010
Vancouver, BC
Posts: 11

Quote:
Originally Posted by headshaker View Post
Would you mind sir if I copied your recipe and made some?
go ahead these are public domain. Just make sure you add to this thread to let us know how it worked, if you changed it what you did, and how the changes (if any) worked.


chris

 
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Old 02-02-2014, 01:44 AM   #5
Nagorg
If a frog had wings...
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Dec 2011
DFW, Texas
Posts: 949
Liked 155 Times on 108 Posts


No Citra?

 
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