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Old 07-24-2013, 02:33 AM   #1
salb29
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Feb 2013
Posts: 177
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Third all grain brew...This is what I have let me know if I'm on the right track thanks

Batch size: 5.5 gal
Boil size: 7.89

11 lbs 2 row
1.5 lbs Vienna malt
1.5 lbs caramel/crystal malt 20l

1 oz warrior 60 min
.50 warrior 50 min
.50 cascade 30 min
1 oz citra 2 min
.50 oz cascade dry hop 7 days
Safale us 05

Single infusion, full body, batch sparge

Mash 20.70 quarts at 150 60 min
Batch sparge .85 gal then 4.35 gal at 168

Boil 60 min

Og: 1.066
Ibus: 70.7
Color: 6.6
Abv: 6.8%
Brew house ef: 72
Taste rating: 30
Fg: 1.014

Let me know thanks guys

 
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Old 07-24-2013, 03:51 AM   #2
salb29
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Feb 2013
Posts: 177
Liked 10 Times on 8 Posts


Third all grain brew...This is what I have let me know if I'm on the right track thanks

Batch size: 5.5 gal
Boil size: 7.89

11 lbs 2 row
1.5 lbs Vienna malt
1.5 lbs caramel/crystal malt 20l

1 oz warrior 60 min
.50 warrior 50 min
.50 cascade 30 min
1 oz citra 2 min
.50 oz cascade dry hop 7 days
Safale us 05

Single infusion, full body, batch sparge

Mash 20.70 quarts at 150 60 min
Batch sparge .85 gal then 4.35 gal at 168

Boil 60 min

Og: 1.066
Ibus: 70.7
Color: 6.6
Abv: 6.8%
Brew house ef: 72
Taste rating: 30
Fg: 1.014

Let me know thanks guys

 
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Old 07-24-2013, 05:26 PM   #3
TravisT
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Apr 2011
denver, CO
Posts: 195
Liked 18 Times on 17 Posts


i like your grain bill. I would change the hop schedule around a little. keep your 60min but then do later hop additions 15min then a flame out. 2oz at 15 and 2 at flame out. let it sit for 20 min before you cool it down. Then a 1-2 oz dry hop. This is my go to schedule for IPA's and have had good luck. ps your going to lose some wort to the hops.

 
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Old 07-24-2013, 05:36 PM   #4
BinghamtonEd
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May 2013
Binghamton, NY
Posts: 285
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I don't think you're going to see any difference between (1oz @ 60, .5 @ 50) and (1.5 @ 60)...just another step to worry about.

 
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Old 07-24-2013, 06:16 PM   #5
salb29
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Feb 2013
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Quote:
Originally Posted by TravisT
i like your grain bill. I would change the hop schedule around a little. keep your 60min but then do later hop additions 15min then a flame out. 2oz at 15 and 2 at flame out. let it sit for 20 min before you cool it down. Then a 1-2 oz dry hop. This is my go to schedule for IPA's and have had good luck. ps your going to lose some wort to the hops.
So...

1 oz warrior 60 min
2 oz cascade at 15 min
2 oz citra at 0 min
1 oz cascade dry hop 7 days

Ibu at a nice 57.2 instead of 70

 
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Old 07-24-2013, 06:24 PM   #6
Veronis
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Feb 2013
Posts: 76
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This is going to be tasty.

The only change I'd make is adding an additional 1-2 oz of cascade and/or citra to the dry hop. 0.5 oz dry hop is going to have a relatively light nose, even with Citra's help at 2 minutes.

 
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Old 07-24-2013, 06:25 PM   #7
JDGator
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Feb 2013
Powassan, Ontario
Posts: 730
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Quote:
Originally Posted by salb29 View Post
So...

1 oz warrior 60 min
2 oz cascade at 15 min
2 oz citra at 0 min
1 oz cascade dry hop 7 days

Ibu at a nice 57.2 instead of 70
you can keep your 1.5oz of warrior at 60min. just forget the 50min

 
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Old 07-24-2013, 06:32 PM   #8
BinghamtonEd
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May 2013
Binghamton, NY
Posts: 285
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I agree with JDGator. 70 IBUs is not out of the IPA realm with an OG of 1.066. My last IPA I made had an OG of 1.063 and 54 IBUs. A good amount of late Cascade and Willamette. It was darn good, but my first reaction to trying it was that it could use more bittering hops next time.

 
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Old 07-24-2013, 06:46 PM   #9
Pie_Man
 
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Aug 2011
Gainesville, FL
Posts: 1,369
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It looks pretty good to me. Here's what I would do, but by no means what you need to do.

1. I wouldn't say there's anything wrong with your recipe, but if it were me, I'd increase the later hops editions (20 minutes or less) and maybe drop/reduce some of the longer editions. I prefer my IPAs with great hop flavor.
2. Your mash temp is 150 which is fine, but you're using the full body mash profile which normally means a 154 mash; 150 is too low for what I consider a full body beer. An IPA typically has medium, or med-light body, so 150 isn't a bad mash temp for the style, but it's not a full body mash temp. I usually use Beermsmith's medium body mash profile, 152 degrees, for my IPAs.
3. The sparge edition volumes are weird. Beersmith always seems to do this by default. I check the "Drain mash tun before sparging" button under the mash profile to correct this.

 
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Old 07-24-2013, 07:23 PM   #10
TravisT
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Apr 2011
denver, CO
Posts: 195
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Quote:
Originally Posted by salb29 View Post
So...

1 oz warrior 60 min
2 oz cascade at 15 min
2 oz citra at 0 min
1 oz cascade dry hop 7 days

Ibu at a nice 57.2 instead of 70
1.5oz warrior at a 60min for a 70ibu would be fine as well. this will be a good beer. lots of hop flavor and aroma.

 
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