This one definitely came out awesome. It was delicious with a great flavor and deceptively crushable.
Judges gave it a 36. I don't have my scoresheet in front of me but I remember they wanted a bigger mouthfeel and more alcohol warmth.
So I rebrewed it today as my imperial pumpkin ale and added 3 lbs of Weyermann Munich 1 and did a double decoction mash, infused at 144, then decocted to 156 and 168. With 72% efficiency it came out beautifully and tasted awesome with a bright red color and a flavor of the best pumpkin pie ever.
So I definitely recommend using this one as a starter recipe and tweaking it how you like it. Cheers and thank you!