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Old 10-22-2007, 01:50 AM   #1
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Default Yeasty smell in my cider

I bottled my first batch of cider. 5 gal of apple juice w/ red star champagne yeast. It fermented well, & stayed in the carboy for a total of three weeks. When I took my sample for SG testing (.998) I transfered the sample to a glass to enjoy. The rest I primed & bottled. I noticed a strong yeasty smell, but great taste. I was wondering if I bottled too early or if the smell is normal? Will it go away with time in a bottle?


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Old 10-22-2007, 02:27 AM   #2
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3 weeks is pretty early... had it cleared yet?

It may clear up with bottle conditioning...


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Old 10-22-2007, 12:12 PM   #3
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nope, I found another thread that talked about the same symptoms... It was cloudy yet... Should I worry about bottle bombs?
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Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
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Old 10-22-2007, 05:50 PM   #4
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If you bottled it in beer bottles with caps, you should be OK... just give it a month or so and try another one...
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Old 10-22-2007, 06:04 PM   #5
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Isn't a yeasty smell with champange yeast normal?
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Old 10-23-2007, 10:13 PM   #6
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Ok, just for S&G I uncapped one of my ciders after all of a few days. There was incredible carbonation, the kind you find in commercial beer/soda. The yeasty smell was still there, and the taste was ok. I came to the conclusion that things would be ok if I just let them be. However, would I be wise to uncap and refill the carboy with the all that I have bottled? I'd then just let things run their course and re-bottle in a month... any ideas?
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Originally Posted by jmendez29 View Post
Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
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Old 10-23-2007, 10:40 PM   #7
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RDWHAHB! Leave your bottles undisturbed in the fridge for another 2 weeks. I bet the yeast smell and cloudiness disappear.
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Old 10-23-2007, 10:53 PM   #8
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Quote:
Originally Posted by Yuri_Rage
RDWHAHB! Leave your bottles undisturbed in the fridge for another 2 weeks. I bet the yeast smell and cloudiness disappear.
Roger that!


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Quote:
Originally Posted by jmendez29 View Post
Mom was right. Never argue with an idiot. They just drag you down to their level and beat you with experience.

Where's my beer. I know I left it around here somewhere.....
Kegged/Drinking:Nihilistic Integrity - Black IPA, #1 BIAB pale ale, Bells Two Hearted - yes a keg of the real stuff
Kegged/Conditioning:Wally N Seans Braggot, Emerald Eyes - Irish Red, Atomic Tsunami - brown
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