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Old 07-23-2013, 01:58 PM   #1
May 2012
Edmonton, Alberta
Posts: 1,613
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so I have a 4.5 gallon batch of blueberry wine on the go, wheni transfer to secondary and rack off the fruit I will be squeezing the berries again and adding juice to secondary.
Has anybody used the fruit for anything like pies,squares,etc. Or is it just compost. Recipe used approx 15 lbs of fresh berries
You cant always be young but you can always be immature

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Old 07-23-2013, 02:36 PM   #2
Cheesy_Goodness's Avatar
May 2013
Chapin, SC
Posts: 1,768
Liked 868 Times on 469 Posts

I don't see how you would be able to get much use out of it. By the time you rack and squeeze the juice you're likely just going to have a (relatively small) blob of pulp. Fruit in wine isn't like grains for beer where you can still get some use out of the grains.

Might make good compost though

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Old 07-26-2013, 07:57 AM   #3
gratus fermentatio
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Jun 2008
Posts: 12,226
Liked 2597 Times on 1435 Posts

It's going to be mush, compost is really the best thing for it, but if you think it's worth it to try, give it a shot.
Regards, GF.

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