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Old 10-21-2007, 11:20 PM   #1
Oct 2007
Posts: 2

I just finished boiling a batch of pale ale and am considering doing some cider next. We really like the sparkling cider we have had in Normandy, and my wife also likes the dry ciders she has had in pubs in the UK.

My question is are these fundamentally different products, or is it just that the "French style" uses champagne yeast?

Thanks in advance for any help.

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Old 10-22-2007, 01:48 AM   #2
Beer Dude in the Sunset
mrk305's Avatar
May 2007
Posts: 1,708
Liked 13 Times on 13 Posts

The difference would be adding fermentables like priming sugar at bottling time, or not.

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Old 10-22-2007, 02:32 AM   #3
Jul 2007
Posts: 528
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Really, a cider is pretty much cider... some are dry Vs. sweet, and some are sparkling Vs. still, but that's all a matter of small differences in the recipe. Try some different recipes, and figure out what you like.

If you like the dry ciders from UK, I would recommend trying EdWort's Apfelwein recipe... my mother tried some and loved it, she said it tasted exactly like what she drank in Ireland...

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