Originally Posted by patthebrewer
Ditto..... Works fine for me.
Another vote for lagering in the serving keg -- I've tried lagering in secondary versus the keg, and there's no difference I can discern except how much easier it is!
Fermenting: American Stout
Kegged: Biere de Garde, Premium American Lager, "May Day" Belgian Pale Ale, "Witty Retort" Light RyePA, "Spring Break" Marzen
Bottled: "Sh!tshow" Schwarzbier, Maibock, Saison, Kolsch