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Old 07-22-2013, 07:41 AM   #1
Feb 2013
Corvallis, Oregon
Posts: 25
Liked 8 Times on 6 Posts

Recipe Type: All Grain   
Yeast: Us-05   
Yeast Starter: No   
Batch Size (Gallons): 8 Gal   
Original Gravity: 1.074   
Final Gravity: 1.012   
IBU: 100   
Boiling Time (Minutes): 90   
Color: 13 ARM   
Primary Fermentation (# of Days & Temp): 2 weeks   
Secondary Fermentation (# of Days & Temp): none   
Tasting Notes: Sharply Bitter, with a nice biscuity malt middle. Finishes extremely clean.   

Mash Temp: 151
Efficiency: 75%
Attentuation: 84%

15 lb Maris Otter
5 lb 2-row
1 lb Crystal 60L
0.75 lb crystal 80L

2 oz Galena (60 min) 13.2 AA
1 Ounce Chinook (25 min) 15.6 AA
1 Ounce Cascade (25 min) 6.2 AA
2 Ounce Citra (20 min) 12 AA
1 Ounce Cascade (5 min) 6.2 AA
1 Ounce Chinook Dry Hop (5 day) 15.6 AA

ABV - 8.5%

This beer was a sorta throw-it-together when friends came over to brew, with a desire to use C-hops for flavor. It turned out exceptionally well, without a lot of work on my part. US-05 provided a beautifully clean finish. Flavor starts nice and fruity tropical, which quickly turns to a nice biscuity malt. It finishes with a slight piney flavor and aroma from the chinook. Surprisingly, there is no heat from the alcohol, which is hidden behind the maris otter flavor.

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