I ferment most of my brews for 3 weeks then package.
4 weeks + is not a problem
Autolysis is not a problem in homebrewing and if it happens at all it would take many months.
The temperature that you did your initial ferment IMO was too high. After fermentation stops it is not much of a problem.
Look into fermentation temperature control.
I agree with proceeding with this one and see how it turns out. If it is off leave the bottles for a couple of months and try one if still off wait longer.
Get the next batch started.