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Old 07-22-2013, 01:17 AM   #1
chef273b
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Jul 2013
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Nice, if I say so myself.

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Old 07-22-2013, 01:26 AM   #2
ChefRex
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Dec 2012
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Lookin good! Recipe?
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Old 07-22-2013, 12:08 PM   #3
Melana
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That looks awesome. Yes, recipe please.

 
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Old 07-22-2013, 09:37 PM   #4
chef273b
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Jul 2013
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Okay here's the recipe. Still trying to figure this new phone out.

Shrimp sausage

2# shrimp peeled & deveined
30 grams shallots diced
2 tsp Old Bay seasoning
2 each eggs
1/2 cup heavy cream
8 grams flat leaf parsley minced
5 grams tarragon minced
2 grams dill minced

Pulse shrimp, shallots, and Old Bay in food processor until well chopped. Add eggs and cream. Pulse until well combined but not quite smooth. Remove to a mixing bowl. Mix in herbs.
Stuff into hog casings.
Smoke at 150º for 90 minutes. Increase heat to 180º, smoke for another 90 minutes or until internal temp reaches 150º.
That's it.

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