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Old 07-22-2013, 01:17 AM   #1
Jul 2013
Posts: 209
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Nice, if I say so myself.

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Old 07-22-2013, 01:26 AM   #2
I once had a thought,
ChefRex's Avatar
Dec 2012
Woodbridge, NJ
Posts: 10,307
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Lookin good! Recipe?
Originally Posted by Yooper View Post

Oh, shaddup already!

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Old 07-22-2013, 12:08 PM   #3
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
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That looks awesome. Yes, recipe please.

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Old 07-22-2013, 09:37 PM   #4
Jul 2013
Posts: 209
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Okay here's the recipe. Still trying to figure this new phone out.

Shrimp sausage

2# shrimp peeled & deveined
30 grams shallots diced
2 tsp Old Bay seasoning
2 each eggs
1/2 cup heavy cream
8 grams flat leaf parsley minced
5 grams tarragon minced
2 grams dill minced

Pulse shrimp, shallots, and Old Bay in food processor until well chopped. Add eggs and cream. Pulse until well combined but not quite smooth. Remove to a mixing bowl. Mix in herbs.
Stuff into hog casings.
Smoke at 150º for 90 minutes. Increase heat to 180º, smoke for another 90 minutes or until internal temp reaches 150º.
That's it.

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