Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > smoked shrimp sausage
Reply
 
Thread Tools
Old 07-22-2013, 01:17 AM   #1
chef273b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 209
Liked 70 Times on 52 Posts

Default smoked shrimp sausage

Nice, if I say so myself.

Click image for larger version

Name:	ForumRunner_20130721_211659.png
Views:	80
Size:	363.6 KB
ID:	136626


chef273b is offline
2
People Like This 
Reply With Quote
Old 07-22-2013, 01:26 AM   #2
ChefRex
I once had a thought,
HBT_LIFETIMESUPPORTER.png
Feedback Score: 4 reviews
 
ChefRex's Avatar
Recipes 
 
Join Date: Dec 2012
Location: Woodbridge, NJ
Posts: 6,673
Liked 2999 Times on 1888 Posts
Likes Given: 4337

Default

Lookin good! Recipe?


__________________
Make sure 20% of your fermentables come from ketchup or fruit cocktail cups, or you're out of style for "hooch".

1977Brewer
ChefRex is offline
 
Reply With Quote
Old 07-22-2013, 12:08 PM   #3
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Melana's Avatar
Recipes 
 
Join Date: May 2007
Location: Norfolk, MA
Posts: 7,475
Liked 1778 Times on 1045 Posts
Likes Given: 1086

Default

That looks awesome. Yes, recipe please.
Melana is offline
 
Reply With Quote
Old 07-22-2013, 09:37 PM   #4
chef273b
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Posts: 209
Liked 70 Times on 52 Posts

Default

Okay here's the recipe. Still trying to figure this new phone out.

Shrimp sausage

2# shrimp peeled & deveined
30 grams shallots diced
2 tsp Old Bay seasoning
2 each eggs
1/2 cup heavy cream
8 grams flat leaf parsley minced
5 grams tarragon minced
2 grams dill minced

Pulse shrimp, shallots, and Old Bay in food processor until well chopped. Add eggs and cream. Pulse until well combined but not quite smooth. Remove to a mixing bowl. Mix in herbs.
Stuff into hog casings.
Smoke at 150º for 90 minutes. Increase heat to 180º, smoke for another 90 minutes or until internal temp reaches 150º.
That's it.
chef273b is offline
jungatheart Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Shrimp in Norfolk VA Mose Cooking & Pairing 0 05-19-2011 04:05 PM
Smoked some ribs and and venison sausage SuperiorBrew Cooking & Pairing 14 12-29-2007 04:22 AM
Really Good Shrimp Cheesefood Cooking & Pairing 4 06-03-2007 02:42 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS