I brewed a Flanders Red which is my first sour beer about a month ago
I used the Wyeast Roselare blend
Two questions -
I'm aging in a plastic bucket. I read some posts that this is OK, but others say it's too much oxygen.
I made too much wort so I fermented out 1 gallon separately. I added it back to the main batch last week but just pouring it in. Did I add to much oxygen to the mix? I know that's bad for sour beers.
Is this beer going to be lousy?