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Old 07-21-2013, 02:45 PM   #1
richlong8020
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Default Used the WLP720

Hey all I just made a simple cider and used the WLP720 Mead yeast. Anyone use this? Or tried it in the past? I wanted to finish sweeter. Also I plan to primary for 1 1/2 months then add cinnamon for two weeks and bottle. Probably let it bottle condition for a month. Let me know what you all think.


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Old 07-22-2013, 01:25 AM   #2
richlong8020
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Any takers on this yeast?
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