I would like to get some opinions of using a Lager yeast and an Ale yeast on the same all grain recipe. Age the lager 56 days or 8 weeks and the ale for 28 days. Sample them. Could you tell the difference in a blind taste test?
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
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