patrick524
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 565
- Yeast Starter
- 1.5L
- Additional Yeast or Yeast Starter
- WLP 650
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.061
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 25
- Color
- 6.3
- Primary Fermentation (# of Days & Temp)
- 78/21
- Secondary Fermentation (# of Days & Temp)
- 82/14
- Additional Fermentation
- 21/Bottle
- Tasting Notes
- Phenolic, with a great earth like taste.
Grains
7.19# Pilsner Malt
2.6 Munich II
1# Acid Malt
13.7 oz Rye Malt
13.7 oz Wheat Malt
9.2 oz Flaked Oats
Hops/Spices
1 oz Mt Hood 60 min
.19 oz Coriander Seed 20 min
.5 oz E.K. Goldings 10 min
.5 oz E.K. Goldings Dry hop 7 days (after WLP 650 is done)
Mash
1.25 qt/lb for 75 min at 148F
Sparge for an 8.34 Gal Boil
Bottling
I corked this beer in 750ml Belgian Bottles-aim for 2.5-3.0 volumes of CO2 if you have the ability to cork; if not, go for 2.0 volumes in regular bottles. This beer should not go into a keg. Let it sit in the bottle around 85+ for at least three weeks before chilling. Time is your friend with this beer.
7.19# Pilsner Malt
2.6 Munich II
1# Acid Malt
13.7 oz Rye Malt
13.7 oz Wheat Malt
9.2 oz Flaked Oats
Hops/Spices
1 oz Mt Hood 60 min
.19 oz Coriander Seed 20 min
.5 oz E.K. Goldings 10 min
.5 oz E.K. Goldings Dry hop 7 days (after WLP 650 is done)
Mash
1.25 qt/lb for 75 min at 148F
Sparge for an 8.34 Gal Boil
Bottling
I corked this beer in 750ml Belgian Bottles-aim for 2.5-3.0 volumes of CO2 if you have the ability to cork; if not, go for 2.0 volumes in regular bottles. This beer should not go into a keg. Let it sit in the bottle around 85+ for at least three weeks before chilling. Time is your friend with this beer.