Wedding Day Saison

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

patrick524

Well-Known Member
Joined
Jan 26, 2010
Messages
50
Reaction score
3
Location
New Bern
Recipe Type
All Grain
Yeast
WLP 565
Yeast Starter
1.5L
Additional Yeast or Yeast Starter
WLP 650
Batch Size (Gallons)
6
Original Gravity
1.061
Final Gravity
1.008
Boiling Time (Minutes)
90
IBU
25
Color
6.3
Primary Fermentation (# of Days & Temp)
78/21
Secondary Fermentation (# of Days & Temp)
82/14
Additional Fermentation
21/Bottle
Tasting Notes
Phenolic, with a great earth like taste.
Grains
7.19# Pilsner Malt
2.6 Munich II
1# Acid Malt
13.7 oz Rye Malt
13.7 oz Wheat Malt
9.2 oz Flaked Oats

Hops/Spices
1 oz Mt Hood 60 min
.19 oz Coriander Seed 20 min
.5 oz E.K. Goldings 10 min
.5 oz E.K. Goldings Dry hop 7 days (after WLP 650 is done)

Mash
1.25 qt/lb for 75 min at 148F
Sparge for an 8.34 Gal Boil

Bottling
I corked this beer in 750ml Belgian Bottles-aim for 2.5-3.0 volumes of CO2 if you have the ability to cork; if not, go for 2.0 volumes in regular bottles. This beer should not go into a keg. Let it sit in the bottle around 85+ for at least three weeks before chilling. Time is your friend with this beer.

Wedding Beer.jpg
 
How low did this finish? Did you have to add yeast at bottling? Looks awesome!!

I'm in New Bern often, please share a bottle!!!! Lol. Or drop a bottle down here in Wilmington. We have a killer homebrew store.
 
I only got it down to 1.008, I wanted lower but oh well. Didn't have to add yeast at bottling, I added the Brett at secondary, and then dry hopped about two weeks later.
I've heard Wilmington has a great homebrew store, I've been meaning to get down there, the shop in New Bern closed a year or so ago.
 
Back
Top