Originally Posted by dpthdiver
I'm pretty new at this and just finished my first IPA. Is there no sugar to add to this recipe?
Sugar for what? Are you talking about priming sugar for naturally carbonating i the bottle? I don't think you really need to add sugar to the boil, but if you're just trying to boost the ABV you can. Sugar addition can be made during the boil, or even added later during fermentation. For example, DFA 120 min IPA is made by serially adding sugar (a little bit each day) throughout a long drawnout fermentation process. Lots of options. Hope this explanation helps.