I was told in my other thread to pop the lids off my cider bottles while they were fermenting. I thought i would have a try.
A drank a cup. Now im feeling tipsy. I'm just wondering, are there any health risks associated with drinking cider that is still fermenting or has only just fermented for that matter? Is it less risky to drink it once it has aged?
If anyone cares to know, it tasted delicious. Much better than I expected it to taste.