Looking to get into making some dry cured sausages. I understand after much reading, that controlling humidity and temperatures is important.
I am wanting to build a cabinet/modified fridge that can do this, possibly even multiple chambers for each stage, but not quite sure where to start.
Thought about the temp controlled fridge with humidifier and humidity controller added in, plus possibly a small PC case fan for air circulation.
Anybody here that's built something like this, or does dry curing please PM or respond to post.