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Old 07-18-2013, 11:50 PM   #1
TrickyDick's Avatar
Feb 2010
near Orlando, FL
Posts: 2,987
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Looking to get into making some dry cured sausages. I understand after much reading, that controlling humidity and temperatures is important.

I am wanting to build a cabinet/modified fridge that can do this, possibly even multiple chambers for each stage, but not quite sure where to start.
Thought about the temp controlled fridge with humidifier and humidity controller added in, plus possibly a small PC case fan for air circulation.

Anybody here that's built something like this, or does dry curing please PM or respond to post.



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Old 09-29-2013, 03:13 PM   #2
Registered User
Sep 2013
Posts: 215
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These are the plans I will be following. I've been waiting a couple years to do it and it's hard to find old fridges by me for some reason, or if they come up I don't have the dough. I live in a rural area though.

I guess I just ought to buy the cheapest new one I can figuring it will pay for itself within a couple years due to Energy Star and current design vs. and old one.


This guy's blog is great too..

Here's another good one..


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