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Old 10-21-2007, 02:50 AM   #1
Beerrific
 
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Mar 2007
Georgia
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Recipe Type: All Grain   
Yeast: WLP002   
Yeast Starter: 1 liter   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.017   
IBU: 29   
Boiling Time (Minutes): 6   
Color: 19 SRM   
Primary Fermentation (# of Days & Temp): 20 days at 67F   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): none   

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Mashed 154F for 60 minutes.
Mashed out at 168F for 10 minutes.
Batch sparged at 170F, collected a total of 26 qts.

Just got this into the keg. I am very happy with how this turned out. It is based off of Jamil's recipe, but I measured some things wrong so it is slightly different. The next time I make this, I will probably bump the mash temp up to 155F. Probably should have done a slightly bigger starter but I did not have enough DME.




 
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Old 11-30-2007, 09:42 PM   #2
Beerrific
 
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This has been in the keg for about 7 weeks now. Came out very nice.

Thought I would post a picture.
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Old 07-03-2008, 06:47 PM   #3
cronix
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Feb 2008
Brazil - Sao Paulo
Posts: 4

Quote:
Originally Posted by Beerrific View Post
This has been in the keg for about 7 weeks now. Came out very nice.

Thought I would post a picture.
Attachment 3495
What temperature did u ferment it?

 
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Old 07-03-2008, 07:55 PM   #4
Beerrific
 
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Mar 2007
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Quote:
Originally Posted by cronix View Post
What temperature did u ferment it?
67F
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