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Old 07-18-2013, 02:35 AM   #1
dhurd
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Jul 2013
wilmington, Delaware
Posts: 2


so i make hard cider. i just made a 5 gallon batch of cinnamon/maple syrup and 2 1 gal batches of carmel/vanilla. after its done i heat it to about 150 deg F to kill the yeast (good/bad idea?)
i also want to start bottling and carbonating so i could use some advice. thank you

 
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Old 07-18-2013, 02:58 AM   #2
Fossey
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Aug 2012
Perth, Western Australia
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If you've killed the yeast you won't be able to carbonate in the bottles. No need to heat the mix.

 
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Old 07-18-2013, 02:26 PM   #3
Jacob_Marley
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Sep 2011
Detroit
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make it easy on yourself and get a tank of CO2 and carbonate that way.

 
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Old 07-31-2013, 12:43 AM   #4
dhurd
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Jul 2013
wilmington, Delaware
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well how would i do that?

 
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