Originally Posted by Arpolis
I remember fermentation did not last long at all with this recipe. Another friend that did this said his main fermentation was only a few days like 5 or 6. I think last I paid attention to it it was about 8 or 9 days for me.
Started mine on July 25th put in my fridge 2 weeks later and has been there ever since.
The wine has not cleared yet tho. Do you recommend
1 leaving it where it's at until it clears
2 rack it ( would prefer not because I only have 1 three gal and don't wanna go to bucket then back in, that's bad isn't it?)
3 using pectic enzyme or something else.