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Old 07-17-2013, 05:04 AM   #1
s1911
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Default Cascade Pale Ale

Recipe Type: Partial Mash
Yeast: Safale us-05
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.049
Final Gravity: 1.012
IBU: 38
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 3 Weeks
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: GrapeFruit , Decent Bitterness

Cascade Pale Ale

4Lbs US 2-Row
1lb Crystal 10
8oz CaraPils
3.3 Lbs Light LME

1oz Cascade @ 60
1oz Cascade @ 15
1oz Cascade @ 2

Boil For 60 minutes

For Extract Sub out the 4 lbs of 2 row with 3.3 lbs of Light LME making 6.5ish Lbs total
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Old 10-13-2013, 08:53 AM   #2
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Is the recipe for 5 gal batch?
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Old 10-15-2013, 11:41 AM   #3
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I would say it is. For the all grain looks like 8lbs of 2 row.
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Old 10-15-2013, 11:51 AM   #4
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Quote:
Originally Posted by shadows69 View Post
I would say it is. For the all grain looks like 8lbs of 2 row.

about 8.5 lbs
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Old 10-15-2013, 01:20 PM   #5
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i think you get a lot more hop aroma and flavor from a 5/0 addition versus a 15/2 addition. i'm assuming you have a wort chiller.
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Old 01-23-2014, 01:25 AM   #6
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Anyone still looking at this, I've had some time to mess with this a little bit and have brewed it a few times, I find the beer does come out better from hopping at 60/15/5. I also have lowered the Crystal 10 down from 1lb to 8oz and it turned out great. Also first time around I fermented at about 70, and the past 2 times I was able to keep it at around 64 and it has turned out great. Pretty simple recipe, drinks easy, and as a single hop beer helps you know what cascade will taste like and what it can do using different applications of it (bittering, flavoring, scent)
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