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Old 07-18-2013, 12:37 AM   #11
Oct 2011
Oakland, California
Posts: 175
Liked 25 Times on 21 Posts

I've done a number of quick boil extract beers that have ended up plenty bitter. Never used co2 hop extract, but here's a recipe for a 15-minute boil Amarillo Pale Ale that I made that turned out great. It's based on a thread on this site called "15 Minute Cascade Pale Ale". I changed the hops and schedule a bit, but again, the hop bursting method works well and you're left with a beer that certainly does not lack bitterness.

OG: 1.056
FG: 1.009

6lbs Light Dry Malt Extract
.25 lbs Crystal 40
.5 lbs Corn Sugar

2.5oz Amarillo 8.5% AA at 15 min
1oz Amarillo 8.5%aa at 5 min
1oz Amarillo at flameout
30 minute hop stand

Safale US-05 yeast

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