Not even vaguely gourmet.... - Page 8 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Not even vaguely gourmet....

Reply
 
Thread Tools
Old 08-21-2013, 04:06 PM   #71
boydster
 
boydster's Avatar
Recipes 
 
Apr 2013
, Maine
Posts: 2,907
Liked 804 Times on 549 Posts


Quote:
Originally Posted by Tinhorn View Post

So something similar with bread in a frying pan with butter
Cut hole in bread with a small glass and drop egg in hole and frying up like grilled cheese

Egg in a hole !
+1 to this. At my house we call it Holey Toast. I haven't figured out how to make an image of Jesus appear in the toast yet though.

 
Reply With Quote
Old 08-21-2013, 06:00 PM   #72
TNGabe
Recipes 
 
Aug 2012
Posts: 6,655
Liked 2284 Times on 1539 Posts


Quote:
Originally Posted by boydsbitchinbrews View Post
This may have been mentioned, haven't read all the posts yet, but here is my contribution:

1 lb Velveeta Cheese
1 can Ro-Tel, undrained
1 can Hormel Chili

Enjoy with tortilla chips or whatever else goes well with spicy cheese

Also pairs well with beer and football.

Mmmmm might make this later today...
Not sure if I've ever had it with the Hormel in there, but it's amazing how good the Ro-Tel/Velveeta combo is.
__________________
The only thing worse than dumping beer is serving beer you should have dumped.

 
Reply With Quote
Old 08-21-2013, 06:13 PM   #73
boydster
 
boydster's Avatar
Recipes 
 
Apr 2013
, Maine
Posts: 2,907
Liked 804 Times on 549 Posts


Quote:
Originally Posted by TNGabe View Post
Not sure if I've ever had it with the Hormel in there, but it's amazing how good the Ro-Tel/Velveeta combo is.
Definitely. We used to make it with just Ro-Tel and Velveeta as kids. I started making (er... I mean heating up...) the Hormel chili and serving it as a second dip next to the cheese, then I thought to myself... Why not just mix 'em together. It's awesome. Try it, you'll be glad you did.

 
Reply With Quote
Old 08-21-2013, 10:44 PM   #74
Evan_L
Recipes 
 
Nov 2012
Willimantic, CT
Posts: 461
Liked 82 Times on 56 Posts


Quote:
Originally Posted by boydsbitchinbrews View Post
+1 to this. At my house we call it Holey Toast. I haven't figured out how to make an image of Jesus appear in the toast yet though.
+1, another weekly staple as a kid, we called 'em bull's eyes.

 
Reply With Quote
Old 08-22-2013, 12:14 AM   #75
JonM
HBT_SUPPORTER.png
 
JonM's Avatar
Recipes 
 
Aug 2010
Milwaukee
Posts: 8,021
Liked 2976 Times on 1725 Posts


Biscuits and sausage gravy, or with the gravy you make with the brown bits that are left after you strain your fried chicken oil.
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

2
People Like This 
Reply With Quote
Old 08-22-2013, 10:47 AM   #76
BrewerBear
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Sep 2011
!, !
Posts: 1,286
Liked 84 Times on 77 Posts


Quote:
Originally Posted by boydsbitchinbrews View Post
This may have been mentioned, haven't read all the posts yet, but here is my contribution:

1 lb Velveeta Cheese
1 can Ro-Tel, undrained
1 can Hormel Chili

Enjoy with tortilla chips or whatever else goes well with spicy cheese

Also pairs well with beer and football.

Mmmmm might make this later today...

Also good with instead of the chilli use a pound of hamburger or breakfast sausage.

boydsbitchinbrews Likes This 
Reply With Quote
Old 08-22-2013, 01:28 PM   #77
jeffjm
 
jeffjm's Avatar
Recipes 
 
Aug 2010
St. Louis, Missouri
Posts: 439
Liked 80 Times on 55 Posts


Quote:
Originally Posted by Thunder_Chicken View Post
Cooked elbow macaroni, cubed Velveeta "cheese", cooked and crumbled ground beef. Mix in caserole dish, bake at 350F until top is bubbly and carmelized. So bad, yet so good. Haven't had it in years though.
I'd spike this with Worcestershire and a little tabasco.
__________________
I set out running but I take my time.

 
Reply With Quote
Old 08-24-2013, 01:55 AM   #78
Thunder_Chicken
Registered User
Recipes 
 
Jan 2013
The Hinterland of the South Shore, Massachusetts
Posts: 2,100
Liked 660 Times on 462 Posts


Not even remotely gormet - grilled cheese:

http://www.nydailynews.com/news/crim...#ixzz2coTPZ1JN

 
Reply With Quote
Old 09-18-2013, 01:15 PM   #79
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
 
Melana's Avatar
Recipes 
 
May 2007
Norfolk, MA
Posts: 8,394
Liked 2560 Times on 1392 Posts


Thread resurrection...

cheezy chicken rice.
saute raw brown rice with butter, ham, cubed chicken, shallots, and garlic until they are somewhat browned. add stock (or broth - i know we've had this discussion somewhere) and a package of shredded Italian cheese blend. Throw into the oven at 375 until the rice is done.

Subsailor Likes This 
Reply With Quote
Old 09-18-2013, 04:26 PM   #80
Subsailor
Life is Tough, Stupid makes it Tougher
HBT_SUPPORTER.png
 
Subsailor's Avatar
Recipes 
 
Jun 2011
Prescott Valley, Arizona
Posts: 1,210
Liked 534 Times on 339 Posts


Our Chicken and Rice:
Ingredients:
Chicken - We use any leftover chicken (turkey, duck, goose, etc. meat, shredded)
Bacon
Rice – we use a blend of wild and brown rice
Carrots
Onions
Celery
Garlic
Butter
Stock (enough for rice to cook but leave finished mixture kind of like a pilaf)
Optional – mushrooms, we usually use reconstituted wild mushrooms we foraged and dried.

Brown several strips of bacon in bottom of large pot, drain off excess grease. Crumble bacon.
In the same pot, add diced carrots, onions, celery and about 2tbsp of butter. Sauté until onions begin to become translucent, add minced garlic and sauté for a few more minutes.
Add rice and stock, let simmer for about an hour. Add crumbled bacon and shredded chicken.
Simmer for about 30 minutes.
Season with salt and pepper to taste.
Serve.

Mostly, we make this in the winter as a stick to your ribs and keep you warm kind of meal. We sometimes make this just like a stew with more broth and serve it in a bread bowl.
__________________
SSBN 618 G
SSBN 641 B
SSBN 658 G
SSBN 641 B

Melana Likes This 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Outdoor Gourmet 30qt pot - Anyone have this? jwetzler Beginners Beer Brewing Forum 10 11-28-2014 01:58 AM
Brinkmann Electric Gourmet Smoker NJstout Meat Smoking, Curing and Sausage Making 12 06-15-2012 03:15 PM
A weekly gourmet meal for nearly everyone cheap! Zamial Cooking & Pairing 4 04-11-2012 04:06 AM
Beers to you and gourmet too! brewyourown4life North Central Homebrew Forum 0 02-03-2012 05:44 PM


Forum Jump