Not even vaguely gourmet.... - Page 3 - Home Brew Forums
Home Brew Forums > Food and Beverage > Cooking & Pairing > Not even vaguely gourmet....
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 08-06-2013, 12:01 PM   #21
BinghamtonEd
Recipes 
 
May 2013
Binghamton, NY
Posts: 285
Liked 116 Times on 73 Posts


The other day for breakfast, I made a grilled stuffed burrito using chopped up hot italian sausage from the previous night's dinner, some left over shredded cheese, and a couple fresh chopped jalepenos from the garden. Great way to start my day.

One of my favorites to have, basically any time my wife is away (she doesn't like hot foods), is to bake bake a dozen chicken wings in the oven, and make a hot habanero wing sauce, then toss the wings in it. Mmmmmm...



 
Reply With Quote
Old 08-06-2013, 12:14 PM   #22
mbobhat
HBT_SUPPORTER.png
 
mbobhat's Avatar
Recipes 
 
Sep 2011
Bremerton, Washington
Posts: 438
Liked 43 Times on 38 Posts


Heated up leftover spaghetti w/ homemade meatballs on toasted cheezy garlic bread. There is always some garlic bread leftover. Cheese on bread, congealed spaghetti on toasted cheezy bread. Spaghetti sandwich. Even took a picture of it with my phone I was so proud of it, then realized how embarrasing it would be if someone found it so I deleted it.


__________________
Mac: But our shenanigans are cheeky and fun
Thorny: And his shenanigans are cruel and tragic

Subsailor Likes This 
Reply With Quote
Old 08-06-2013, 12:29 PM   #23
nutty_gnome
HBT_SUPPORTER.png
 
nutty_gnome's Avatar
Recipes 
 
Jan 2009
Princeton, Nj
Posts: 1,351
Liked 122 Times on 96 Posts


My favorite salt-laden grease bomb is the Jersey equivalent of a fried bologna and cheese on a buttered and toasted kaiser - known in Jersey as a Pork Roll with Cheese. Toss a fried egg on there and its called a heart-stopper. Picture here: http://www.jerseybites.com/2010/12/b...gg-and-cheese/
__________________
N_G
It could be worse.

 
Reply With Quote
Old 08-06-2013, 12:41 PM   #24
niquejim
Burrowing Owl Brewery
HBT_LIFETIMESUPPORTER.png
 
niquejim's Avatar
Recipes 
 
Jul 2007
Cape Coral Florida
Posts: 2,377
Liked 51 Times on 40 Posts


Chicken fried steak and deep fried mac-n-cheese bites covered in gravy

2
People Like This 
Reply With Quote
Old 08-06-2013, 04:30 PM   #25
Subsailor
Life is Tough, Stupid makes it Tougher
HBT_SUPPORTER.png
 
Subsailor's Avatar
Recipes 
 
Jun 2011
Prescott Valley, Arizona
Posts: 1,206
Liked 524 Times on 336 Posts


One of my favorite breakfast treats:

Cut some leftover shrimp into bite size bits, carmalize some onion and a bit of garlic, scramble some eggs with that and through in some cilantro, sea salt and fresh ground black pepper. Heat some tortillas, roll the mixture with some grated cheese into a burrito and top with sour cream.
I have also done with this with left over crab or calamari and if I am real lucky there'll be some asparagus from the grill the night before.

I say leftover shrimp beecause it's just me and my wife at the house anymore and we usually cook enough to feed us for a couple of days at a time.
__________________
SSBN 618 G
SSBN 641 B
SSBN 658 G
SSBN 641 B

 
Reply With Quote
Old 08-06-2013, 04:43 PM   #26
NivekD
Recipes 
 
Dec 2012
West Jordan, Utah
Posts: 663
Liked 101 Times on 83 Posts


I throw a hot link on the grill...slice up a couple tomatos from the garden and...lunch is served. A little mustard and mayo...perfect.
__________________
Bottled: Mexican Cerveza, Irish Stout, some Blue Moon clone, Pepper Ale, Full Hard Lemonade, Russian Imperial Stout, My first attempt at Mead (JAOM), Black Pearl Porter
Kegged: Blue Moon clone, Irish Red Ale
On Deck: Citra Hop Bomb (small batch) and Cream of Three Crops

_______________________________________________

Never underestimate the power of stupid people in large groups.

 
Reply With Quote
Old 08-06-2013, 04:54 PM   #27
Whsoj
Recipes 
 
Jan 2013
Mountains, NC
Posts: 419
Liked 86 Times on 72 Posts


Livermush Egg & Cheese on a bun
__________________
Wooly Buggers and Beer
Dirt Road Beer & Wine

2
People Like This 
Reply With Quote
Old 08-06-2013, 04:57 PM   #28
CreamyGoodness
HBT_SUPPORTER.png
 
CreamyGoodness's Avatar
Recipes 
 
Jul 2011
Astoria, NY
Posts: 7,486
Liked 2113 Times on 1405 Posts


I tried making liver mush twice. Terrible both times! I think the ingredients found themselves in a pan in New York and thought "F this, I'm too far north!"
__________________
See, that's where the real story is.
In the competition for the attention of the space aliens.
Everyone's equal in the eyes of God, but the space aliens, you've got to figure they would play favorites.




YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
Reply With Quote
Old 08-06-2013, 05:06 PM   #29
GilaMinumBeer
HBT_LIFETIMESUPPORTER.png
 
GilaMinumBeer's Avatar
Recipes 
 
Jan 2008
Posts: 57,665
Liked 7192 Times on 5948 Posts


- Packaged hasbrown patty with sunny side egg on top. Covered with cheese and then broiled until over easy cheesey melted.

- White rice with sweet soy (kecap manis).

- Boiled bones (chicken, beef, or veal) broth with Udon or Rice Vermicelli with Sriracha and Hoisin.

- steamed clams with sweet chili (cili manis - it's like duck sauce with red pepper flake) sauce.

2
People Like This 
Reply With Quote
Old 08-06-2013, 05:13 PM   #30
Whsoj
Recipes 
 
Jan 2013
Mountains, NC
Posts: 419
Liked 86 Times on 72 Posts


Quote:
Originally Posted by CreamyGoodness View Post
I tried making liver mush twice. Terrible both times! I think the ingredients found themselves in a pan in New York and thought "F this, I'm too far north!"
Where did you get it from you dont find that too far outside of the NC mountains?


__________________
Wooly Buggers and Beer
Dirt Road Beer & Wine

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Outdoor Gourmet 30qt pot - Anyone have this? jwetzler Beginners Beer Brewing Forum 10 11-28-2014 01:58 AM
Brinkmann Electric Gourmet Smoker NJstout Meat Smoking, Curing and Sausage Making 12 06-15-2012 03:15 PM
A weekly gourmet meal for nearly everyone cheap! Zamial Cooking & Pairing 4 04-11-2012 04:06 AM
Beers to you and gourmet too! brewyourown4life North Central Homebrew Forum 0 02-03-2012 05:44 PM


Forum Jump