Trying my first batch of cider:
5 gal. Treetop apply juice
Lalvin K1-V1116 yeast
Sanitized everything, dumped in juice, pitched yeast and Fermaid, aerated, sealed it up. Starting bubbling in less than 24 hours - nice sweet apple smell. THEN! on day 3 - Sulphur! I have been brewing tasty all-grain beer for a few years, and had a foul batch like this once before.
I've heard that cider can go through a sulphur stage. Is this right? Did I do something wrong? Will it go away? Is my cider destined for the drain? Will the sun ever shine again? Will my closet forever smell like rotten eggs?