Originally Posted by dblvsn
I appreciate the quick responses. So do I just add the cold pressed coffee when I keg?
Yes, or to the bottling bucket. About 2x the normal amount of grounds in 12oz of water, soaking overnight.
Personally, I've steeped the beans (1/2 cup coarsely cracked) in a hop bag at flameout for 15 minutes. That's worked like a charm every time.
Make sure you use fresh roasted beans...the difference is worth it.