Originally Posted by LeBreton
Edit: Realized I forgot to answer the original question! Take a look/ask around around for labs catering to the wine industry, there should be a number of reputable ones not too far away from you that you can send a sample too and have them run a whole bunch of tests on. Also, talk to your local university agricultural extension, they'll often give assistance to people getting started, from lab facilities, to consulting, to references if they can't personally help you.
When you open for business, let me know so I can order a case!
Thanks, but I'm confused? I thought you said I don't need nutritional facts on my label if I produce less then 250,000 gallons a year?
A lab is like $700 to test everything? Can't I skip that, because I'm gonna be WAY under 250,000 gallons? Or could I have trouble with TTB for not catering to that FDA thing?
And when I open ill totally let you know