Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > My Water Profile
Thread Tools
Old 07-11-2013, 10:47 PM   #1
Feedback Score: 0 reviews
Join Date: Oct 2012
Posts: 69
Liked 2 Times on 2 Posts
Likes Given: 1

Default My Water Profile

My local water report reads as follows:

Ca: 72
Mg: 24.5
Na: 10.0
S04: 46
Cl: 5
HC03: 317.2 I got this from John Palmer's calculation in How to Brew.

Alkalinity listed as CaC03 on report: 260

I've been using RO water with salt additions to fine tune my water profiles for my last 5-6 beers. Am I wasting my time? Can I use the water I already have for certain styles or should I be cutting the water with RO water?

I try to brew lots of different styles of beer but I'm most interested in brewing dark lagers such as Doppelbocks and Munich Dunkels in the near future.

Thanks for any help.

Paloaf is offline
Reply With Quote
Old 07-12-2013, 12:48 AM   #2
Feedback Score: 0 reviews
mabrungard's Avatar
Join Date: Feb 2011
Location: Carmel, IN
Posts: 3,588
Liked 405 Times on 333 Posts
Likes Given: 31


That water has some similarity to Munich water. Very high temporary hardness. Boiling the water and allowing it to settle and decant would result in a water that still had a significant amount of alkalinity and it would still be OK for the darker styles Munich is famous for. If lighter colored styles are desired, acid rest, acid addition, or acid malt will be needed to knock the alkalinity down far enough.
Martin B
Carmel, IN
BJCP National
Foam Blowers of Indiana (FBI)

Brewing Water Information at:

Like Bru'n Water on Facebook for occasional discussions on brewing water and Bru'n Water
mabrungard is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Which water profile in Bru'n Water should I pick for Bavarian Helles Liquisky Brew Science 5 05-21-2012 08:58 PM
Water profile for Walmart Equate Spring Water 2011 flabyboy Brew Science 1 12-24-2011 10:23 PM
using RO water + all grain = some kind of water profile? dismal All Grain & Partial Mash Brewing 22 03-01-2011 04:46 PM
How can I adjust my water? (water profile included) ohad Recipes/Ingredients 9 02-10-2010 08:24 PM
Tucson, AZ water profile results from water dept. herbler Brew Science 40 02-02-2010 05:31 PM

Forum Jump

Newest Threads