MiniXP
New Member
I am kegging a beer right now that I plan on taking on vacation with me when I leave tomorrow.
I will be driving and stopping at a hotel overnight, so the beer is going to get warm at some point. Right now it is room temperature.
I plan on burst carbing it. Would it be better to chill it for the night and then have it warm up for around 24hrs and then chill it when I get to my destination or should I just leave it warm and chill it when I get there?
I will be driving and stopping at a hotel overnight, so the beer is going to get warm at some point. Right now it is room temperature.
I plan on burst carbing it. Would it be better to chill it for the night and then have it warm up for around 24hrs and then chill it when I get to my destination or should I just leave it warm and chill it when I get there?