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Old 10-19-2007, 05:35 PM   #1
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Default east coast ale yeast

I've got an amber coming off of some east coast ale yeast. Can I put a stout on it? Will it leave a funky taste? Thanks for any help.

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Old 10-19-2007, 06:55 PM   #2
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Go ahead and pitch!

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Old 10-20-2007, 09:52 AM   #3
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Yay! ECA Yeast!
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Old 10-20-2007, 12:09 PM   #4
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I helped a buddy do a Holiday Ale last week and we used East Coast Ale. I've never tried it before, so I'll be interested to see how it turns out.
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Old 10-20-2007, 03:23 PM   #5
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I have used East coast in an American Wheat, although it seems to be a fine yeast it is to fruity for my taste. I had it at 67F for 3 weeks. I would not use it again if I was looking for something clean.

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