Yes and no (I know...sorry).
It may cause the yeast to munch on some more of the residual sugars. More likely they just eat the honey, which will raise ABV and "thin" out the beer, which in turn will TASTE/FEEL like it has attenuated more.
I have added anywhere from 0.5 lbs to 4 lbs honey to an ale.
Will not get much in the way of honey flavor and aroma, but will get a kick of ABV.
Similar to adding corn sugar, but a little different taste.