I don't brew to guidelines. No guidelines that I know of for UK brewing.
That's quite a pile of hops.
I've brewed it using Ale yeast and normal fermenting temps.
The IBUs are nice, not over the top and not mouth puckering it taste good straight from the fermenter, I think I'll keg it next week (3 weeks) and probably tap within a couple of weeks. With it being a lower ABV I can drink it whilst the hop aroma is still there with out needing to age it for months.
I'm after an IPA I can drink, savour and not get wasted on due to high ABV.
I'm expecting this to be one I can keep to myself
As for in style, It's off the page......