Red ale help - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Extract Brewing > Red ale help

Thread Tools
Old 07-09-2013, 03:41 AM   #1
May 2013
Posts: 134

Hey guys,

I'm looking to brew either a red ipa. I was just wondering what grains I could steep with that would give it a nice red color? Besides crystal 60, what would help? Thanks

Reply With Quote
Old 07-10-2013, 02:18 PM   #2
Jun 2013
Montreal, Quebec
Posts: 508
Liked 57 Times on 53 Posts

I recently brewed a 5 gallon batch of a red ale using 6oz of Crystal 80L and 4oz of Chocolate Malt. I just bottled it last weekend and the colour looked quite good.

Reply With Quote
Old 07-10-2013, 02:40 PM   #3
Aug 2012
Aiken, SC
Posts: 1,653
Liked 249 Times on 204 Posts

I'm a habitual DIY-er, so I find myself using various levels of home-toasted malt. when it comes to crystal/caramel, the higher the lovibond the deeper the red, but also the deeper the carmelized flavor. amother option is to use about an ounce of black patent malt or roasted barley, that wont really impart much flavor at all, just color.

Reply With Quote
Old 07-10-2013, 02:48 PM   #4
peterj's Avatar
Sep 2012
Smyrna, GA
Posts: 1,638
Liked 309 Times on 210 Posts

Yeah 2-4 oz of chocolate malt will give you a nice red color. Jamil Zainasheff has a good red ale recipe; just google "Jamil's Evil Twin recipe". There's a few different versions and a lot of them do late hops only, but you could add a bittering charge to make it more IPAish. I brewed it a few months ago (all late hops and all grain) and it turned out fantastic!

Reply With Quote
Thread Tools

Forum Jump