Originally Posted by A-Juice
Now that sounds like wisdom right there. But the fool that I am pitched the wine yeast last night without taking a hydrometer reading. Why didnt I think of that?
I would at least get one as soon as possible. Did you happen to take one initially, when you assembled it all? The EC-1118 should definitely dominate the US-05 and ferment this kit to bone dry. What brand kit are you working with by the way?