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Old 07-08-2013, 07:36 PM   #1
Registered User
Jul 2013
Posts: 5
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300 grams of chicken breast sliced into bite size pieces.
1 Cup of flour.
1 Cup of beer.
1 Egg.
Ground pepper, Salt.
Optional spicing:
Curry powder or hot paprika, cumin, turmeric, deep fry oil.


Preparing the mixture: Scramble the flour, egg and spices together, slowly add the beer while scrambling, the final thickness should feel like yogurt, the thicker the mixture is, the softer the crust.
Heat up the flame, roll the chicken pieces in the mixture, fry until receiving a golden colour.
Lay down on a kitchen cloth, serve with ketchup and a piece of lemon.

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Old 07-08-2013, 07:49 PM   #2
mikescooling's Avatar
Jan 2012
Chicago, IL
Posts: 2,007
Liked 270 Times on 204 Posts

Panko bread crumbs are also used in tempura. Looks great

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Old 07-08-2013, 09:23 PM   #3
joerose's Avatar
Apr 2012
Posts: 57
Liked 10 Times on 7 Posts

That's not tempura. That's a beer batter. Still looms great though!

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