Tried a lager for my first all-grain batch. Had it in primary for a month then racked it and it has been lagering for a month. As you can see in the pic there is a line a couple inched from the top where it has cleared out quite a bit, then it gets misty.
Is this top part the clarity that I should expect for the whole beer and should I use it as a gauge to know when lagering is complete? Or is it unrelated and ready to keg after another month or two misty or not?
i have found in my experience that somehow in carboys yeast sticks to the sides all the way up. I dont know why this happens or whether it happens in buckets and I just dont' see it. I also cant be sure if thats what Im looking at in your picture I just thought I would share.