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Old 07-07-2013, 10:50 PM   #1
drhookmec
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Nov 2011
Pont., MI
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Recipe Type: All Grain   
Yeast: Wyeast 1056   
Yeast Starter: 1.5L   
Batch Size (Gallons): 6   
Original Gravity: 1042   
Final Gravity: 1008   
IBU: 20   
Boiling Time (Minutes): 60   
Color: 29   
Primary Fermentation (# of Days & Temp): 14Days @68deg   
Secondary Fermentation (# of Days & Temp): Condition 4wks in keg @40deg   
Tasting Notes: This has been a hit for everyone I\'ve made it for. I can\'t get a keg to myself ;)   

%- Amount- Name- Potential SRM
--------------------------------------------------------------------------

70% -6lb 4.8oz Maris Otter 3L
10% -14.4oz Brown malt 65L
5% - 7.2oz Carafa I 337L
5% - 7.2oz Carmel 80L
5% - 7.2oz Carmel 120L
5% - 7.2oz Roasted Barley 300L
28oz\1Lb 12oz Carnation Malted Milk Powder Added last 5min of boil
[not included in G-bill]

Amount- Name Form- Alpha IBU- Boil Time
--------------------------------------------------------------------------

---1oz Glacier 5.6% 60min


Mash profile: 2 Stage infusion...
--------------------------------------------------------------------------

Mash in: add 3.5gal water@ 170
Sac rest 155-160 1HR

Mash out: Add 7.5gal water @ 170-190deg water
Mash out rest 165-170--15min
Note:.. If your mash tun is only 10gal like mine
you can add the 7.5gal of water in 2 stages
one before the mash out and one after the mash out has begun.

Pitched and fermented at 68deg.
File Type: bsm Malted Milk Stout.bsm (12.8 KB, 97 views)
File Type: xml Malted Milk Stout.xml (13.2 KB, 119 views)

 
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Old 07-21-2013, 07:07 PM   #2
MusicalBrewer
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Apr 2013
Greeley, Colorado
Posts: 148
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Sounds like a tasty brew! I'm interested in giving it a try, but I'm not big on the coffee flavor that roasted barley gives. Does this beer have much of a coffee flavor?

Do you think using roasted wheat or chocolate malt instead of roasted barley would change the flavor significantly?

 
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Old 07-22-2013, 10:52 PM   #3
drhookmec
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At only 5% You shouldn't notice much of a coffee flavor.

The Flavor I got from this was very malty due to the Carnation Malted Milk.

If you would like to substitute Chocolate Malt or
Roasted Wheat for the roasted barley
I say go for it and let us know how it comes out.

Cheers..

 
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Old 07-23-2013, 11:03 PM   #4
MusicalBrewer
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Apr 2013
Greeley, Colorado
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This one is next on my brew list. I think I'm going to try the chocolate malt. I'll let you know how it turns out!

And thanks for attaching the bsm file!

 
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Old 11-20-2013, 03:08 AM   #5
rocketsan
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Aug 2013
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Updates?

 
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Old 11-22-2013, 10:23 PM   #6
MusicalBrewer
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Apr 2013
Greeley, Colorado
Posts: 148
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I ended up changing the recipe significantly...that's why I didn't give an update. Sorry!

I did, however, love the idea of using Carnation Malted Milk and used that in my brew. It turned out pretty decent.

 
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Old 11-23-2013, 04:36 AM   #7
rocketsan
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Aug 2013
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Curious to try using malted milk powder myself...

 
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Old 11-23-2013, 10:06 AM   #8
Jimbutler21
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Oct 2013
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Also curious how thus turned out. Sounds like a great recipe.

 
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Old 11-23-2013, 04:36 PM   #9
drhookmec
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This beer came out great for me just the way I posted the recipe.
But feel free to post your changes. Who knows you may make it even better.

I say those interested give it a try the way I made it first,
Then feel free to experiment with your own version.

let us know how it comes out.

Tim

 
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Old 12-31-2013, 12:56 AM   #10
drhookmec
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Mmmm Very tasty beer!!
Now if I can just keep my neighbors and relatives
from sucking the keg dry.
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