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Old 07-11-2013, 12:54 PM   #11
CreamyGoodness
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Quote:
Originally Posted by headbanger View Post
It's actually pretty easy to make, I've done it a few times now. I cold smoke mine after it's cured which technically makes it nova lox I guess but either way it's awesome on a bagel with some cream cheese in the morning.

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Don't forget the capers!


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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!


 
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Old 07-16-2013, 03:23 PM   #12
unionrdr
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Or a thin slice of tomato.
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