Store-cupboard Mead recipe - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > Store-cupboard Mead recipe

Reply
 
Thread Tools
Old 07-07-2013, 08:32 PM   #1
Xzarfna
Recipes 
 
Jun 2013
Posts: 44


Hello there everyone!

I have come up with this recipe I want to try with stuff i have in my cupboard (I am a student and i want to make use of everything i have with no waste).

1 Pound Black treacle
1 Pound Honey
1 Pound Golden Syrup
1 Pound Rasins
1 Pound Dried Apricots

I plan to boil the 3 pounds of syrups with a couple litres of water, and add the two packs of dried fruit to the mix and leave to boil for a good while. Then simply allow to cool, add to a Gallon Demijohn and add cold water to the shoulder, adding Champagne yeast once it has reached room temperature.

Does this recipe sound viable or should i maybe just use a pack of flour and make a fruit cake...?

PS. I Live in the UK, and im not sure if treacle/golden syrup are known well in the US. Just to clarify (please forgive me if i sound condescending) but treacle is a basically very Dark Molasses like stuff (black) and Golden Syrup a very light molasses like stuff, (around the colour of honey).



 
Reply With Quote
Old 07-07-2013, 09:29 PM   #2
fatbloke
Recipes 
 
Dec 2006
UK - South Coast.
Posts: 2,699
Liked 182 Times on 167 Posts


Quote:
Originally Posted by Xzarfna View Post
Hello there everyone!

I have come up with this recipe I want to try with stuff i have in my cupboard (I am a student and i want to make use of everything i have with no waste).

1 Pound Black treacle
1 Pound Honey
1 Pound Golden Syrup
1 Pound Rasins
1 Pound Dried Apricots

I plan to boil the 3 pounds of syrups with a couple litres of water, and add the two packs of dried fruit to the mix and leave to boil for a good while. Then simply allow to cool, add to a Gallon Demijohn and add cold water to the shoulder, adding Champagne yeast once it has reached room temperature.

Does this recipe sound viable or should i maybe just use a pack of flour and make a fruit cake...?

PS. I Live in the UK, and im not sure if treacle/golden syrup are known well in the US. Just to clarify (please forgive me if i sound condescending) but treacle is a basically very Dark Molasses like stuff (black) and Golden Syrup a very light molasses like stuff, (around the colour of honey).
With that lot, go for the fruit cake idea........

It'd be one thing to try 2lb of honey and 1lb of golden syrup, but the black treacle will just swamp the flavour from the syrup and honey completely.

If you wanted to try something reasonably straight forward but cheap(ish), then too start with, read the Gotmead "NewBee" guide, which explains pretty much all you need to know too start with, and the JAO recipe is in chapter 6.

You can if you wanted too, but I don't bother to convert it to US gallons, I just keep all the numbers the same but mix it up to just below the shoulders of a 1 gallon DJ until it's been fermented for at least a week to 10 days, then top it up with water.

The yeast mentioned is a US brand not available here, but I've done it with hovis, Allinsons, Tesco and Co-op "normal" bread yeast.

Equally, one of the blokes at Winesathome, committed sacrilege and made a JAO but used golden syrup instead of honey. He said it came out a little sweeter tasting but still Ok, which sounds about right given that the syrup doesn't have the non-sugar/water elements of honey.

Take note of the mention of cloves though. They're powerful little buggers and they do extract very well in alcohol. Use too many and you will soon end up with something that's undrinkable........


__________________
"What the large print giveth, the small print taketh away". Tom Waits.

Oh, and here's some blog stuff!

 
Reply With Quote
Old 07-14-2013, 11:40 PM   #3
hehawbrew
Recipes 
 
Feb 2013
Posts: 518
Liked 43 Times on 37 Posts


Joam is a good way to go. It's relatively cheap, easy to get ingredients, and is pretty tasty, even after three months.

FB is right on about clove. I made a cider recently and added 3 cloves to 3 gallons of cider..... They are pretty overpowering.

 
Reply With Quote
Old 07-14-2013, 11:49 PM   #4
WVMJ
Recipes 
 
Dec 2012
Karnage, WV
Posts: 1,508
Liked 179 Times on 163 Posts


I would suggest you stop by FBs place and taste each one of his meads until you find one you like to try and make WVMJ
__________________
Country Wines with WVMJ

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe Input...cleaning out the cupboard. bellinmi88 Recipes/Ingredients 1 01-11-2012 12:41 PM
Bottled first mead. How to store? Fixmy59bug Mead Forum 4 11-28-2011 06:26 AM
store bought mead plate Mead Forum 20 05-06-2011 10:29 AM
Mead in the Grocery Store!!! ZOMGWTFBBCOPTER! beyondthepale Commercial Brew Discussion 1 05-17-2007 10:37 AM
brewers yeast (healthfood store) -- mead? strider Mead Forum 3 09-02-2005 05:27 AM


Forum Jump