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Old 01-03-2014, 02:36 AM   #111
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I heard of people using Wyeast 1098 in place of it. But I haven't tried it so I cant say how accurate that is. WLP002 will leave behind a residual sweetness that wouldn't play well with the beer. Looking it up 1098 doesn't attenuate as much as WLP007 does either. WLP001 is good go to IPA yeast. Leaves a nice clean flavor that doesn't over power the hops like I think WLP002 would. But the trick of these IPA's is the yeast flavors help the hops shine. Maybe someone can jump on on the 1098. I would try the 1098 out of curiosity. But the WLP001 is a popular yeast for IPA's.
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Old 01-03-2014, 03:08 AM   #112
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You might also consider WY1217 West Coast IPA. It's rumored to be from Stone. I've used in two IPA's recently & it really drops out & clears quickly.
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Old 01-03-2014, 03:35 AM   #113
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Isn't that a seasonal strain?
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Old 01-03-2014, 03:04 PM   #114
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I'd like to try the Brett Trois seasonal for a primary in this someday.
I used mangrove jack M07. Attenuated well.

Whichever yeast you use, it's probably going to turn out great. I bet you get good attenuation even with the English ale yeast for this brew. You could try adding the dextrose into the primary at high krausen or slightly after to make the yeast work harder on the maltose if your worried about poor attenuation with the English yeast.

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Old 01-06-2014, 11:49 AM   #115
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I used 2 packs of s04 and mine turned out great. Full attenuation, clearing nicely. I didn't even rehydrate (oh, sin of sins!).
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Old 01-08-2014, 07:32 PM   #116
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Quote:
Originally Posted by mtnagel View Post
Looking at the Stone site, the last one was brewed on 11/8/13. I wonder if they are stopping or taking a break from brewing it.
So I thought about this today and went to their site and I see they made another batch. Bottling in a couple days. Enjoy by 2/14/14 (Valentine's Day; how cute).

But of course when I want to get one to compare to my clone, they decide not to come to Ohio! Or KY or IN, which I can get to easily also. Damn!

Who's going to send me one?
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Old 01-18-2014, 10:30 PM   #117
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After about 3-4 weeks the hop aroma and flavor goes from an 11 down to an 8.5. Bummed...

Still great. Thinking about another dose of dry hops to what's left....
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Old 01-23-2014, 09:50 PM   #118
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I just had a bomber of the most recent batch of enjoy by ( i think its 02-14-14) and it does not have nearly the powerful tropical fruit flavor/aroma as the previous edition did. It was much more Dank/earthy this time. Has anyone tried it?
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Old 01-23-2014, 10:05 PM   #119
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Quote:
Originally Posted by CrystalShip View Post
I just had a bomber of the most recent batch of enjoy by ( i think its 02-14-14) and it does not have nearly the powerful tropical fruit flavor/aroma as the previous edition did. It was much more Dank/earthy this time. Has anyone tried it?

I just had some on tap a couple nights ago and didn't at all get dank/earthy notes.
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Old 01-24-2014, 02:35 PM   #120
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Quote:
Originally Posted by geoffey View Post
I just had some on tap a couple nights ago and didn't at all get dank/earthy notes.
I got those notes as well. It was pretty earthy and onion-y to me. I didn't care for it as much as the last batch I tried.
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