Unfortunately The Eldo is only one in town and it leaves a lot to be desired. Pretty big local hang out, but you'll notice that the locals don't drink their beer, they drink bottled beer from elsewhere (PBR mostly.)
As a recent transplant to CB we're exploring the idea of opening a small brewery in a few years. Need to polish off a few more recipes and save a little more capital first.
The Brick Oven is the best place in town for draft beer. 30 taps, always with a bunch of creative stuff. Great patio
On Deck: ??? ideas?
Primary: Milk Stout,
Secondary: British IPA, American IPA
Bottled: Chili Gold
Drinking: Odell IPA Clone, Bee Hive Rye IPA, Homegrown HighPA, Vanilla Oatmeal Stout Experiment,