Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever!

Home Brew Forums > Home Brewing Beer > General Techniques > Barrel Aging a Doppelbock...when?
Thread Tools
Old 07-06-2013, 02:46 AM   #1
Feedback Score: 1 reviews
erikrocks's Avatar
Join Date: Jun 2009
Location: Ithaca, NY
Posts: 570
Liked 16 Times on 14 Posts
Likes Given: 7

Default Barrel Aging a Doppelbock...when?


I've recently decided to concentrate my brewing primarily on German lagers and German ales. I currently have an export stout aging in a 10 gallon bourbon barrel and need to brew something to take its place when I empty it. I'm thinking about brewing a doppelbock, but I'm unsure when to barrel age it. I know the most ideal situation would probably br to lager it in the barrel at around 35 degrees, but I really don't think the barrel will fit in one of my chest freezers. Should I:

a.) barrel age it before I lager it
b.) lager it before I barrel age it?

My basement is usually between 60 and 65 degrees consistently. Thanks!

erikrocks is offline
Reply With Quote
Old 07-09-2013, 06:21 PM   #2
Feedback Score: 5 reviews
Join Date: Jun 2012
Location: Austin, Texas
Posts: 225
Liked 9 Times on 8 Posts
Likes Given: 4


I would think barrel age it before the lager, since it would give the brew more time meld with the oak.
Kegged 10 taps - Citra Pale Ale, Session Saison, Blonde ale (Nitro), Cascadian Dark ale - X2 variations, German Pilsner - X2 variations, Vienna lager, wheat, Bourbon bbl aged RIS .
Primary - Lacto/Brett Saison, lacto/Sacch Saison, Lacto/Sacch Sour Stout.
Brewrifle is offline
Reply With Quote
Old 07-09-2013, 09:52 PM   #3
Feedback Score: 0 reviews
FarmerTed's Avatar
Join Date: Sep 2011
Location: Denver, CO
Posts: 643
Liked 111 Times on 84 Posts
Likes Given: 349


You could try emailing Schmaltz Brewing/Coney Island about this; they make a Barrel-aged version of Human Blockhead. I'm pretty sure they posted the recipe; they may have the process details on their site, too, but I'm sure they'd tell you what they do.
FarmerTed is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Barrel aging and vanilla beans, bad for the barrel? lakedawgs General Techniques 2 09-23-2013 04:40 PM
Barrel aging: i have a barrel, but no stand!! BrewinBigD General Beer Discussion 3 10-05-2012 07:45 PM
Vote! Aging a doppelbock: oak or choc. NuclearRich Recipes/Ingredients 6 09-20-2012 07:26 PM
Barrel Aged Doppelbock? wpshadowens General Beer Discussion 0 06-17-2012 05:50 PM
Barrel aging less than full barrel capacity tvmatt Equipment/Sanitation 4 03-29-2012 01:06 AM

Forum Jump

Newest Threads