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Old 07-13-2013, 06:36 AM   #31
May 2013
Posts: 39
Liked 1 Times on 1 Posts

Ahh i see

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Old 07-13-2013, 11:28 AM   #32
brewguyver's Avatar
Feb 2011
Pittsburgh, PA
Posts: 1,429
Liked 167 Times on 121 Posts

Since this may be the next question - pellicle, residual fermentation in secondary, or some weird combo of CO2 release and honey?

I'm about 1 month into aging and this went to secondary after dropping from 1.112 -> 1.000

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Brewguyver - the man who does everything wrong so you won't have to!

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Old 07-15-2013, 12:48 AM   #33
Apr 2011
Sacramento, CA
Posts: 222
Liked 11 Times on 9 Posts

Looks normal. Mine looked like that for about 6 months while it finished up fermentation. Once that goes away it will start to clear pretty quickly.

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